The Best Mochi Donuts Recipe

Mochi Donuts Recipe: Chewy, Sweet, and Gluten-Free!

Hey, it’s Hayat from Not All Recipes! If you’re on the lookout for something sweet, chewy, and Instagram-worthy, then Mochi Donuts are calling your name. These delightful treats combine the rich, chewy texture of Japanese mochi with the familiar taste of a fried donut, offering a truly unique dessert experience. Not only are they fun to eat, but they’re also gluten-free! In this article, I’ll share my go-to Mochi Donut recipe, flavor variations, and expert tips to ensure your donuts turn out perfectly every time. Ready? Let’s go!

What Are Mochi Donuts?

Mochi Donuts are a hybrid of Japanese mochi and American donuts, known for their chewy texture and signature ring shape. The dough is made with mochiko flour (sweet rice flour), which gives the donuts that irresistible chew. Unlike traditional donuts, which are made with wheat flour and tend to be soft and airy, mochi donuts are dense yet still incredibly light and satisfying. They are typically fried and then topped with glazes or sprinkles, making them both visually appealing and delicious!

Ingredients for Mochi Donuts

• Mochiko Flour (Sweet Rice Flour)
• Baking Powder
• Granulated Sugar
• Eggs
• Milk (or dairy-free alternative)
• Butter (or ghee for dairy-free option)
• Vanilla Extract
• Cornstarch
• Oil for frying
• Glaze of your choice (chocolate, matcha, etc.)

How to Make Mochi Donuts

Step 1: Prepare the Dough

In a large bowl, whisk together mochiko flour, baking powder, and cornstarch. In a separate bowl, mix the sugar, eggs, milk, and vanilla extract until smooth. Slowly add the wet ingredients to the dry mixture and stir until a sticky dough forms. If the dough is too dry, add a little more milk until it reaches the right consistency.

Step 2: Shape the Donuts

To get the classic “pon de ring” shape, roll the dough into small balls, about the size of a marble. Arrange about 8 balls in a circle on a sheet of parchment paper, ensuring they touch slightly.

Step 3: Fry the Donuts

Heat oil in a deep pot or fryer to 350°F (175°C). Place the parchment paper with the donut rings into the oil (paper side up), allowing the donuts to gently slide into the oil. After a few seconds, peel away the paper. Fry for 1-2 minutes on each side, or until golden brown. Drain the donuts on paper towels.

Step 4: Glaze and Serve

Once the donuts have cooled slightly, dip them into your favorite glaze. Let the glaze set for a few minutes, then enjoy your chewy, delicious mochi donuts!

Flavor Variations

Chocolate Mochi Donuts

For a chocolate twist, add 2 tablespoons of cocoa powder to the dough. Dip the fried donuts in a rich chocolate glaze for extra indulgence.

Matcha Mochi Donuts

Incorporate 1-2 teaspoons of matcha powder into the glaze for an earthy, green tea-flavored donut that’s both elegant and tasty.

Coconut Mochi Donuts

Sprinkle shredded coconut on top of a vanilla glaze or mix coconut flakes directly into the dough for a tropical variation.

Tips for Perfect Mochi Donuts

• Don’t Overmix the Dough: Overmixing can lead to a tough texture, so mix until just combined for the best results.
• Oil Temperature Matters: Keep the oil consistently at 350°F (175°C) for evenly fried donuts.
• Experiment with Glazes: Don’t be afraid to try different flavors or toppings! The glaze is what makes these donuts truly customizable.

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Storing and Reheating

Store any leftover donuts in an airtight container at room temperature for up to 2 days. Mochi donuts are best enjoyed fresh, but if you want to reheat them, just pop them in the microwave for a few seconds to bring back the chewy texture.

Frequently Asked Questions

Can I bake mochi donuts instead of frying?

Yes, you can! Bake them in a preheated oven at 350°F (175°C) for about 12-15 minutes, or until they are slightly golden. The texture will be different from fried donuts but still delicious.

Are mochi donuts gluten-free?

Yes! Since these donuts are made with mochiko flour (sweet rice flour), they are naturally gluten-free, making them a great option for those with gluten sensitivities.

Can I freeze mochi donuts?

Absolutely! You can freeze mochi donuts after frying. Let them cool completely, then store in an airtight container. When ready to eat, thaw them at room temperature or reheat them in the microwave.

Cost Breakdown

Conclusion

Mochi Donuts are a fun and delicious way to enjoy the unique texture of mochi in donut form, offering a chewy twist on a classic treat. Whether you’re making them for a special occasion or just because, these donuts are sure to impress with their gluten-free goodness and endless customization options. From classic chocolate glaze to matcha-infused variations, there’s a flavor for everyone. With this easy-to-follow recipe and pro tips, you’ll have perfect Mochi Donuts in no time. So grab your mochiko flour and get frying—your next favorite dessert is just a few steps away!

More Irresistible Mochi Treats You’ll Love!

Can’t get enough of that chewy, delicious mochi texture? I’ve got you covered! Here are some of my favorite mochi-inspired creations that are just as easy and mouthwatering as this Matcha Butter Mochi:

• Chewy Mochi Brownies – A fudgy twist on the classic brownie with a mochi surprise.
• Chocolate Mochi Ice Cream – Cool down with this creamy, chewy, chocolatey treat!
• The Best Matcha Butter Mochi Recipe – If you’re here for matcha, this one’s a must-try!
• The Best Hawaiian Butter Mochi Recipe – Discover the traditional version that started it all.

Craving more? These recipes will take your mochi obsession to new heights!

Helpful Resources for Perfect Mochi

Before you start making your mochi treats, check out these helpful resources to ensure you’re getting the best results:

• Best Mochiko Flour Brands – Wondering which mochiko flour works best? This guide will help you choose the top-rated brands for perfect mochi every time.
• Matcha vs. Green Tea: What’s the Difference? – Not sure what sets matcha apart from regular green tea? Learn the differences and how it impacts your desserts.
• How to Bake with Gluten-Free Flours – Master the art of gluten-free baking with these expert tips and tricks.

These resources will make your mochi experience even better!

Recap Of The Recipe

Mochi Donuts Recipe

Hayat

Print Recipe Pin Recipe

Total Time 45 minutes mins

Course Dessert

Cuisine American, Japanese

Servings 12

Calories 250 kcal

Equipment

• Mixing Bowls
• Whisk
• silicone donut mold
• Baking sheet
• piping bag or ziplock bag
• Measuring Cups
• Spatula
• cooling rack

Ingredients

  

• Mochiko Flour Sweet Rice Flour
• Baking Powder
• Granulated Sugar
• Eggs
• Milk or dairy-free alternative
• Butter or ghee for dairy-free option
• Vanilla Extract
• Cornstarch
• Oil for frying
• Glaze of your choice chocolate, matcha, etc.

Instructions

 

• Step 1: Prepare the Dough
• In a large bowl, whisk together mochiko flour, baking powder, and cornstarch. In a separate bowl, mix the sugar, eggs, milk, and vanilla extract until smooth. Slowly add the wet ingredients to the dry mixture and stir until a sticky dough forms. If the dough is too dry, add a little more milk until it reaches the right consistency.
• Step 2: Shape the Donuts
• To get the classic “pon de ring” shape, roll the dough into small balls, about the size of a marble. Arrange about 8 balls in a circle on a sheet of parchment paper, ensuring they touch slightly.
• Step 3: Fry the Donuts
• Heat oil in a deep pot or fryer to 350°F (175°C). Place the parchment paper with the donut rings into the oil (paper side up), allowing the donuts to gently slide into the oil. After a few seconds, peel away the paper. Fry for 1-2 minutes on each side, or until golden brown. Drain the donuts on paper towels.
• Step 4: Glaze and Serve
• Once the donuts have cooled slightly, dip them into your favorite glaze. Let the glaze set for a few minutes, then enjoy your chewy, delicious mochi donuts!

Notes

• For a dairy-free version, substitute butter with ghee or a plant-based alternative.
• Don’t rush the frying process. Ensuring the oil is at the right temperature is key to perfectly golden donuts.
• Mochi donuts are highly customizable—experiment with different flavors in both the dough and glaze!

Keyword gluten-free donuts, Japanese dessert, Mochi donuts