Healthy Air Fryer Buttermilk Biscuits

Air Fryer Buttermilk Biscuits

Easy, Golden, and Delicious Recipe

If you’re anything like me, you’re always looking for ways to simplify kitchen tasks without sacrificing flavor. I used to think making buttermilk biscuits required a traditional oven and a lot of patience. Then, one day, my air fryer became my secret weapon. Air Fryer Buttermilk Biscuits? Yes, please! They’re quick, delicious, and perfectly golden. Imagine enjoying that comforting, flaky goodness in a fraction of the time. This recipe is perfect for busy mornings or when you need a quick side for dinner.

I can still remember the first time I made these biscuits in the air fryer. I was skeptical, but the result was a game changer. Now, I whip these up without even thinking twice! The best part? No one can tell the difference between these and oven-baked biscuits—they might even prefer the air-fried ones! Pair them with something savory like my Vegetable Lentil Soup or enjoy them alongside Cranberry Sauce Meatballs for a complete meal.

Why Air Fryer Buttermilk Biscuits are a Game-Changer

There’s something magical about using an air fryer for biscuits. The hot circulating air crisps the outside while keeping the inside tender and fluffy—perfection in every bite. Compared to traditional baking, using an air fryer:

• Cuts down on cooking time
• Provides an even golden finish
• Keeps your kitchen cooler (no need to preheat a large oven)
• Makes clean-up easy.

It’s the ultimate method for creating perfectly cooked biscuits with minimal effort. Whether you’re serving them with Vegetable Lentil Soup or enjoying them with butter and jam, they’re sure to impress.

Using an air fryer creates perfectly golden biscuits with minimal effort. The faster cook times and even cooking of an air fryer deliver classic biscuit flavor and texture without the hassle. The Benefits of Cooking with an Air Fryer explain how this innovative appliance not only speeds up your cooking but also makes it healthier. Read more here.

Ingredients

Here’s what you need for these simple, yet scrumptious biscuits. The ingredient list is short but packed with flavor.

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp sea salt
• 6 tbsp cold ghee or butter (cut into cubes)
• ¾ cup cold buttermilk

Step-by-Step Instructions

Here’s how to make these air fryer buttermilk biscuits step by step:

1. Preheat your air fryer to 350°F.
2. Combine dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cut in the fat: Add cold ghee or butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
4. Add buttermilk: Slowly stir in cold buttermilk until the dough just comes together.
5. Roll out and cut: Turn the dough onto a floured surface, roll to about ¾ inch thick, and cut with a biscuit cutter.
6. Air fry: Place biscuits in the air fryer basket, ensuring they don’t touch. Cook for 8-10 minutes until golden brown.

What Temperature and How Long to Cook Biscuits in an Air Fryer?

Cooking buttermilk biscuits in an air fryer requires just the right temperature and time. Preheat your air fryer to 350°F and cook the biscuits for 8-10 minutes. The biscuits will rise and become beautifully golden without drying out. Keep an eye on them to ensure they don’t over-bake—every air fryer model can vary slightly.

Can You Use Canned or Frozen Biscuits in an Air Fryer?

Yes, you can easily use canned or frozen biscuits in an air fryer. Here’s how to adjust:

• Canned biscuits: Cook at 350°F for 6-8 minutes.
• Frozen biscuits: Increase the cooking time to 12-15 minutes. No need to thaw!

This is a great option when you’re short on time but still want fresh, warm biscuits.

Health Benefits of Homemade Buttermilk Biscuits

Making biscuits at home allows you to control the ingredients, avoiding the preservatives and additives found in store-bought versions. Here’s why homemade is better:

• Ghee or butter provides healthy fats and better flavor.
• Buttermilk gives biscuits a tangy taste without adding too many calories.
• Using fresh ingredients ensures a cleaner, more wholesome treat compared to highly processed options.

Using fresh, whole ingredients like ghee or butter in your buttermilk biscuits has its advantages. One key ingredient, buttermilk, adds not only moisture but also a delightful tang. If you’re curious about why buttermilk is such a valuable ingredient in baking, you can find out more about its benefits here.

Tips for Perfect Buttermilk Biscuits

Want to make sure your biscuits turn out perfect every time? Follow these tips:

• Use cold ghee or butter: Cold fat creates layers in the dough, resulting in flaky biscuits.
• Don’t overwork the dough: Too much handling can make biscuits tough.
• Experiment with flavors: Add fresh herbs, spices, or even cheese for a unique twist.

Serving Suggestions

These biscuits are perfect for breakfast, but they also shine as a dinner side. Try them:

• With gravy for a classic southern breakfast.
• With butter and jam for a sweet treat.
• Paired with my Vegetable Lentil Soup for a hearty meal.
• As a snack with The Best Cranberry Sauce Meatballs on the side for a flavor-packed combination.

Equipment Needed

To make these biscuits, you’ll need just a few basic kitchen tools:

• Air fryer
• Biscuit cutter (or a round glass)
• Rolling pin for flattening the dough

Using an air fryer with good circulation is key for achieving that golden finish.

Estimated Nutrition Information (per biscuit)

These biscuits are not only delicious but also fairly balanced nutritionally. Per biscuit:

• Calories: 180
• Fat: 9g
• Carbohydrates: 21g
• Protein: 4g

Storage and Reheating Tips

Here’s how to store and reheat any leftover biscuits:

• Storage: Place biscuits in an airtight container at room temperature for up to 2 days.
• Reheating: Pop them back in the air fryer for 2-3 minutes at 350°F for fresh-tasting biscuits.

Cost Breakdown

Making homemade biscuits is more affordable than buying pre-made ones. Here’s the breakdown:

• Flour: $1.00
• Ghee/Butter: $2.50
• Buttermilk: $1.00

Total for 8 biscuits: $4.50, which is much cheaper than buying pre-made dough!

FAQs

Can you make buttermilk biscuits without ghee?
Yes! You can use regular butter or even dairy-free alternatives like coconut oil for a slightly different flavor.

How do you prevent biscuits from drying out in an air fryer?
Keep the biscuits closely monitored and brush them with a bit of melted butter as soon as they come out of the air fryer.

Can I freeze biscuit dough?
Yes! Freeze the cut-out biscuits on a baking sheet and store them in a freezer-safe container. When ready to bake, simply air fry without thawing.

Conclusion 

Air fryer buttermilk biscuits are the ultimate quick and delicious treat for any time of day. Whether you’re craving breakfast, a snack, or a hearty side for dinner, this recipe is for you. Ready to try it? Leave a comment below, and don’t forget to share your biscuits on social media! Tag me @notallrecipes and let me know how they turned out. Be sure to check out more breakfast recipes like my Chickpea Flour Recipes for gluten-free options.

More Recipes to Pair with Your Buttermilk Biscuits

These air fryer buttermilk biscuits aren’t just a solo star—they love a good sidekick! Whether you’re looking for a savory pairing or something sweet, I’ve got you covered. Try them with my Vegetable Lentil Soup for a hearty, wholesome meal, or serve them alongside Cranberry Sauce Meatballs for a crowd-pleasing appetizer. For a sweet twist, enjoy them with a dollop of jam after indulging in Roasted Maple Brussels Sprouts or Paula Deen Sweet Potato Casserole. Perfect pairings await!

Recipe Summury