Matcha Butter Mochi Recipe: A Chewy Green Tea Delight!
Hey, itβs Hayat from Not All Recipes, and today, weβre taking a sweet detour to the fusion of Hawaiian and Japanese flavors! Meet Matcha Butter Mochi, a unique dessert that combines the soft, chewy texture of Hawaiian Butter Mochi with the earthy elegance of matcha (green tea). Whether you’re already a fan of matcha or just curious about new textures and tastes, this gluten-free, easy-to-make treat will quickly become a favorite. Plus, itβs a feast for the eyes with its vibrant green hue.
In this post, Iβll cover everything from the ingredients and tips to storage suggestions and a step-by-step guide. Trust me, this is a dessert youβll come back to again and again!
What is Matcha Butter Mochi?
At its heart, Matcha Butter Mochi is a Hawaiian dessert with a Japanese twist. Itβs made with mochiko flour (sweet rice flour) that gives it that signature chewy, bouncy texture. The addition of matcha powder infuses it with a subtle, earthy bitterness and a gorgeous green color. Unlike traditional Japanese mochi, which is small and sticky, butter mochi is baked, resulting in a dessert thatβs satisfyingly chewy but not too dense.
Why Youβll Love This Recipe
- Gluten-Free & Dairy-Free Friendly: This dessert is naturally gluten-free, and if youβre like meβfollowing a grain-free, dairy-free lifestyleβyou can easily swap out the butter with ghee or coconut oil.
- Unique Flavor: The delicate, slightly bitter matcha flavor takes this classic Hawaiian dessert to the next level.
- Easy to Make: This recipe is straightforward, and the result is an impressive dessert perfect for gatherings.
Ingredients You’ll Need
- Mochiko Flour (Sweet Rice Flour).Curious about the different types of rice flours and how theyβre used? This article breaks it all down so you can master gluten-free baking.
- Matcha Powder (culinary or ceremonial grade).Not sure which matcha to use? This guide will help you choose between ceremonial and culinary grade matcha for the perfect balance of flavor and color.
- Sugar (or a refined sugar alternative)
- Baking Powder
- Salt
- Eggs
- Milk (or a dairy-free alternative like almond milk)
- Vanilla Extract
- Butter (or ghee/coconut oil for a dairy-free option)
- Canned Coconut Milk
Pro Tip: For the best flavor, opt for ceremonial grade matcha. It provides a vibrant green color and a richer taste.
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Step-by-Step Recipe for Matcha Butter Mochi
- Preheat & Prep Preheat your oven to 350Β°F (175Β°C) and line a 9×13-inch baking pan with parchment paper for easy cleanup.
- Mix Dry Ingredients In a large bowl, whisk together the mochiko flour, matcha powder, sugar, baking powder, and a pinch of salt.
- Combine Wet Ingredients In another bowl, whisk together the milk, eggs, and vanilla extract until smooth.
- Unite Wet & Dry Slowly pour the wet ingredients into the dry mixture. Whisk gently to combine. A few lumps are okayβdonβt overmix!
- Add Butter & Coconut Milk Melt the butter and fold it into the batter. Stir in the canned coconut milk for extra creaminess.
- Bake Pour the batter into your prepared pan, smoothing out the top. Bake for 40-45 minutes until golden brown, and a toothpick inserted into the center comes out clean.
- Cool & Serve Let the mochi cool completely in the pan before slicing into squares. Serve warm or at room temperature.
Recipe Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 15-20 seconds to regain that freshly baked feel.
- Freezing: Freeze individual slices for up to 3 months. Thaw overnight in the fridge before serving.
- Texture Tip: If the mochi is too sticky, it may have been underbaked. Pop it back into the oven for an additional 5 minutes.
Variations
- Chocolate Matcha Butter Mochi: Swirl in melted chocolate before baking for a decadent twist.
- Coconut Matcha Butter Mochi: Sprinkle shredded coconut on top before baking for added texture.
- Mango Matcha Butter Mochi: Stir in mango chunks for a tropical variation.
Cost Breakdown
| Ingredient | Estimated Cost |
|---|---|
| Mochiko Flour | $5.00 |
| Matcha Powder | $8.00 |
| Sugar | $1.00 |
| Baking Powder | $0.50 |
| Eggs | $1.50 |
| Milk | $1.00 |
| Butter | $2.00 |
| Coconut Milk | $2.50 |
| Total Cost | $21.50 (12 servings) |
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Fat | 9g |
| Carbohydrates | 23g |
| Protein | 3g |
| Sugar | 12g |
Frequently Asked Questions
Can I make this recipe vegan?
Yes! Replace the eggs with a flax egg or other egg replacers, and swap out the butter for vegan butter or coconut oil.
Where can I find mochiko flour?
You can find mochiko flour in most Asian grocery stores or online. If you’re curious about the differences between various rice flours, check out our guide on using rice flours in gluten-free baking.
How can I ensure my mochi isnβt too sticky?
Be sure not to overmix the batter, and let it bake until the top is fully golden. A slightly underbaked mochi will be too sticky.
Conclusion
Matcha Butter Mochi is a crowd-pleasing, gluten-free dessert that brings the best of both Hawaiian and Japanese flavors to the table. Whether youβre a matcha lover or just curious about trying new textures and tastes, this easy-to-make dessert is sure to impress. Ready to bake your own batch of chewy, matcha goodness? Letβs get started!
Donβt forget to share your Matcha Butter Mochi creations with us @notallrecipes, and subscribe to our newsletter for more exciting recipes!
Mochi Lovers, This Oneβs For You!
If youβre already a fan of chewy, irresistible mochi treats, Iβve got more for you! Dive into some of my other delicious mochi recipes that are guaranteed to satisfy your cravings:
- Chewy Mochi Brownies β Imagine your favorite brownie but with that signature mochi chew! These are a game-changer for dessert lovers.
- Chocolate Mochi Ice Cream β Craving something cool and creamy? This fusion of chocolate and mochi is your perfect summer treat.
- Mochi Donuts β These donuts are the ultimate combination of crispy on the outside and chewy on the inside. You wonβt believe how addictive they are!
And if you’re curious about different butter mochi variations, check out:
- The Best Hawaiian Butter Mochi Recipe β Discover the traditional version of butter mochi that inspired this matcha twist!
Already in love with matcha? Donβt forget to bookmark this recipe for Matcha Butter Mochi so you can enjoy it again and again!
