Paula Deen Sweet Potato Casserole Recipe

Paula Deen Sweet Potato Casserole Recipe

A Classic Holiday Favorite

The holiday season isn’t complete without a comforting, sweet, and nostalgic dish that everyone at the table loves. Enter Paula Deen’s Sweet Potato Casserole—an indulgent classic that strikes the perfect balance between creamy sweet potatoes and a crunchy, nutty topping. Whether you’re looking for the ideal side dish for Thanksgiving or Christmas, or simply craving a comforting meal, this recipe delivers warmth in every bite. Paula Deen’s version of sweet potato casserole takes traditional flavors and elevates them with a pecan topping, making it an irresistible addition to any holiday feast.

Paula Deen’s Sweet Potato Casserole brings rich flavors, a smooth texture, and a satisfying crunch to your table, but it’s also incredibly easy to prepare, which makes it perfect for busy cooks. Packed with fiber, vitamin A, and potassium from the sweet potatoes, this dish is not only delicious but offers nutritional benefits as well. In this detailed recipe, I’ll guide you through each step, from preparing the sweet potatoes to whipping up the crunchy topping, ensuring you have everything you need to create this beloved Southern dish.

Why You’ll Love This Recipe

The magic of Paula Deen’s Sweet Potato Casserole lies in its simplicity and taste. The creamy sweet potato filling is sweetened with sugar and butter, while the pecan topping provides a contrast of textures and flavors. I love how the buttery pecans and brown sugar create a caramelized crust that pairs beautifully with the smoothness of the sweet potatoes. This dish is not only a family favorite but also a crowd-pleaser during holiday gatherings. If you’re looking for a similar comforting dish, check out my Roasted Maple Brussels Sprouts or add a tangy twist with Cranberry Sauce Meatballs from Not All Recipes for a full spread of flavor-packed sides. Plus, it’s gluten-free and can easily be adjusted to suit dairy-free diets.

Ingredients for Paula Deen Sweet Potato Casserole

To make this delicious Paula Deen Sweet Potato Casserole, you’ll need the following ingredients:

• Sweet potatoes
• Granulated sugar
• Eggs
• Butter
• Milk
• Vanilla extract
• Salt
• Brown sugar
• Pecans
• All-purpose flour

Make sure to use fresh sweet potatoes for the best flavor and texture!

Equipment Needed

For Paula Deen Sweet Potato Casserole, you’ll need the following:

1. Large pot for boiling sweet potatoes
2. Mixing bowl for combining ingredients
3. Potato masher
4. Baking dish
5. Whisk or electric mixer for mixing the filling
6. Spatula for spreading the casserole

Step-by-Step Instructions

1. Prepare the Sweet Potatoes: Start by peeling and boiling the sweet potatoes in a large pot of water until they’re fork-tender, which usually takes around 15-20 minutes. Drain them and transfer to a mixing bowl.
2. Mash the Potatoes: Use a potato masher or electric mixer to mash the sweet potatoes until smooth.
3. Mix the Filling: To the mashed sweet potatoes, add melted butter, sugar, eggs, vanilla extract, and milk. Whisk everything together until the mixture is smooth and creamy. For dairy-free options, you can substitute the milk with almond milk and the butter with ghee, which I personally love incorporating in my recipes.
4. Make the Topping: In a separate bowl, combine brown sugar, flour, and chopped pecans. Cut in the butter with a fork or pastry cutter until the mixture is crumbly.
5. Assemble the Casserole: Spread the sweet potato mixture evenly in a greased baking dish. Sprinkle the pecan topping over the sweet potatoes.
6. Bake: Bake the casserole at 350°F (175°C) for 30 minutes, until the top is golden and slightly crispy.

Serving Suggestions for Paula Deen Sweet Potato Casserole

This dish is a versatile side that pairs wonderfully with savory mains like roast turkey, ham, or even a vegan roast. The sweetness of the casserole complements the richness of main dishes perfectly, offering a well-rounded plate. For those looking for a lighter touch on their holiday table, consider serving it alongside my Roasted Maple Brussels Sprouts or Cranberry Cheesecake for dessert, both of which bring unique flavors to the mix.

Tips for Perfect Sweet Potato Casserole

1. Use Fresh Ingredients: Fresh sweet potatoes will give you a smoother, creamier texture compared to canned ones.
2. Watch the Topping: Keep an eye on the pecan topping as it bakes. You want it to caramelize without burning. If it starts to brown too quickly, cover the dish loosely with foil.
3. Make Ahead: Paula Deen Sweet Potato Casserole is perfect for prepping in advance. You can assemble the casserole a day ahead and store it in the fridge until you’re ready to bake.
4. Add a Twist: For a fun variation, try adding marshmallows to the topping for an extra layer of sweetness. You could also sprinkle some cinnamon or nutmeg into the sweet potato filling to add a warm, cozy flavor. If you love marshmallow toppings, this article on Marshmallow Topping Variations offers some creative ideas.

Tired of dinner dilemmas?

Share your email, and I’ll send you fresh weekly meal ideas for FREE! ❤️

SUBSCRIBE

Nutritional Information for Paula Deen Sweet Potato Casserole

This dish offers a balance of indulgence and nutritional benefits. Each serving is approximately 350 calories. The dish contains healthy fats from the pecans, vitamin A from the sweet potatoes, and protein from the eggs. While it is rich, it is also packed with fiber and nutrients from the main ingredients. Looking for more nutritional insights? You might want to check out the health benefits of sweet potatoes here Sweet Potatoes Health Benefits.

Notes for Paula Deen Sweet Potato Casserole

1. Sweet Potatoes: Fresh, whole sweet potatoes yield the best flavor. If using canned, opt for those without added sugar or syrup.
2. Sugar: Adjust the sugar levels depending on your sweetness preference. You can substitute refined sugar with coconut sugar for a healthier option.
3. Butter: For a richer flavor, use unsalted butter. If dairy-free, swap with ghee or plant-based butter.
4. Pecans: Toasting the pecans enhances their crunch and flavor. Feel free to substitute with walnuts or omit for nut-free versions.
5. Flour: Use gluten-free flour if needed to make this recipe gluten-free.
6. Texture: Mash the sweet potatoes to your desired consistency—some prefer smooth, others a bit chunky for added texture.

Conclusion

Paula Deen Sweet Potato Casserole is a holiday classic that has earned its spot on many family tables. It’s easy to make, packed with flavor, and loved by kids and adults alike. The creamy sweet potatoes combined with the crunchy, caramelized pecan topping create a harmony of textures and tastes that make this dish irresistible. Whether you’re preparing this for Thanksgiving, Christmas, or simply as a treat to yourself, this recipe will not disappoint. If you love sweet potatoes, don’t forget to explore other sweet potato-based dishes on Not All Recipes, including my Roasted Maple Brussels Sprouts. For a touch of sweetness after your meal, treat yourself to my Cranberry Cheesecake as well

Recipe Summury

Paula Deen Sweet Potato Casserole

Hayat

Paula Deen Sweet Potato Casserole is a classic holiday dish featuring creamy sweet potatoes topped with a crunchy pecan topping. This Southern-style casserole is perfect for Thanksgiving or Christmas gatherings and offers a delightful balance of sweet and savory flavors. It's easy to prepare and a crowd-pleaser. For more holiday recipe ideas, check out my Roasted Maple Brussels Sprouts and Cranberry Cheesecake on Not All Recipes, which pair beautifully with this casserole.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Side Dish

Cuisine American cuisine

Servings 8 people

Calories 350 kcal

Equipment

• Large pot for boiling sweet potatoes
• Mixing bowl for combining ingredients
• Potato masher
• Baking dish
• Whisk or electric mixer for mixing the filling
• Spatula for spreading the casserole

Ingredients

  

• Sweet potatoes
• Granulated sugar
• Eggs
• Butter
• Milk
• Vanilla extract
• Salt
• Brown sugar
• Pecans
• All-purpose flour

Instructions

 

• Prepare the Sweet Potatoes: Start by peeling and boiling the sweet potatoes in a large pot of water until they’re fork-tender, which usually takes around 15-20 minutes. Drain them and transfer to a mixing bowl.
• Mash the Potatoes: Use a potato masher or electric mixer to mash the sweet potatoes until smooth.
• Mix the Filling: To the mashed sweet potatoes, add melted butter, sugar, eggs, vanilla extract, and milk. Whisk everything together until the mixture is smooth and creamy. For dairy-free options, you can substitute the milk with almond milk and the butter with ghee, which I personally love incorporating in my recipes.
• Make the Topping: In a separate bowl, combine brown sugar, flour, and chopped pecans. Cut in the butter with a fork or pastry cutter until the mixture is crumbly.
• Assemble the Casserole: Spread the sweet potato mixture evenly in a greased baking dish. Sprinkle the pecan topping over the sweet potatoes.
• Bake: Bake the casserole at 350°F (175°C) for 30 minutes, until the top is golden and slightly crispy.

Notes

• Sweet Potatoes: Fresh, whole sweet potatoes yield the best flavor. If using canned, opt for those without added sugar or syrup.
• Sugar: Adjust the sugar levels depending on your sweetness preference. You can substitute refined sugar with coconut sugar for a healthier option.
• Butter: For a richer flavor, use unsalted butter. If dairy-free, swap with ghee or plant-based butter.
• Pecans: Toasting the pecans enhances their crunch and flavor. Feel free to substitute with walnuts or omit for nut-free versions.
• Flour: Use gluten-free flour if needed to make this recipe gluten-free.
• Texture: Mash the sweet potatoes to your desired consistency—some prefer smooth, others a bit chunky for added texture.

Keyword Classic Southern casserole, Paula Deen Sweet Potato Casserole, Sweet Potato Casserole recipe